Pops' Stew

sent in by, you guessed it, Pops!

¼ cup flour

salt

ground fresh pepper

3 lbs stew meat (extra lean)

1 tbsp sugar

3 whole celery stalks diced

4 parsley sprigs chopped

2 whole garlic cloves minced

2 cups (1 can) diced tomatos

2 tbsp (1 can) tomato paste

1 quart beef stock

6 whole carrots peeled & quartered

6 whole potatoes peeled & quartered

12 whole small onions

1/2 quart cabernet

½ cup general purpose flour

¼ cup corn starch

1 each bay leaf

6 dashes Italian seasoning

3/8 cup olive oil

Destructions:

1) Preheat Large stock pan
2) add Olive oil
3) brown Stew Meat
4) add pepper, salt, sugar, italian seasoning, bay leaf, tomatos, tomato paste, beef stock, wine
5) bring to boil
6) simmer for 1 hour
7) add vegitables
8) simmer for ¼ hour
9) add flour & cornstarch, stir in completely
10) simmer 2 hours
11) ENJOY

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