Beef Pasties

offered up by Foxee

Ingredients:

        2 cups cooked and coarsely chopped beef
        2 cups cooked potatoes
        1 can cream of mushroom soup or about 1 cup beef gravy
        3/4 cup chopped cooked carrots
        1/2 cup diced cooked onion
        1/8 - 1/4 teaspoon dried thyme
        your favorite recipe for pie crust (double crust 9 inches) or store bought
        salt and pepper to taste

Directions:

        Combine all ingredients except pie crust in a large bowl.
        Divide pie crust into fourths. Roll each fourth into an 8-inch circle.
        Pour approximately 1 cup filling in the center.
        Moisten the edges with water and seal filling into pie crust. Press edges with your fingers or a fork to seal.
        Put on an ungreased baking sheet, cut a few slits, brush with half-and-half or egg white and water.
        Bake at 450 for about 20 minutes.
        Devour!
 
 

Roadhouse @ shadowriders.org

The FAQ

Who's Who

Member Profiles

Journals

Calendar of Events

Rides

Articles of Interest

Classifieds

Trusted Vendors

Wall of Shame

Pictures

Links

Technical Stuff

House Recipes