Apple Pan Dowdyfrom the Net, submitted by Chip
Apple Preparation
Preheat oven to 375f.
Topping Preparation
2 cups self-rising flour *** 1/4 cup shortening 1/2 tsp cinnamon 1/4 tsp nutmeg 3 tbsp sugar 1 cup milk Prepare mixture according to directions for Sour Dough Biscuits , but mix only until all dry ingredients are moistened. Drop by tablespoon onto the hot apple mixture. Bake for about 20 minutes; until topping is firm and brown. Serve warm with light cream.
Substitutions
* Molasses: lightly carmelize 1/2 cup (tightly packed) dark brown sugar. Add enough water, about two tbsp., to equal 1/2 cup. ** Margarine is acceptable, but does not equal the flavor that butter gives. *** In place of self rising flour, see the dry ingredients for Sour Dough Biscuits . |