Foxee's Lasagna Casserole

Submitted by foxee


Foxee's Lasagna Casserole
(12-14 servings)

1 box lasagna noodles crumbled
1 lb of ground chuck or hamburger browned and drained.
1 can pitted and chopped black olives
2 cans mushrooms drained and chopped
1 cup dill pickles chopped
1 or 2 tbls horseradish (optional)
1 can Ragu garden or mushroom spaghetti sauce
4 cups of shredded pizza cheese
2 cups water

Heat oven to 350

Spray a deep dish granite casserole pan or dutch oven with Pam cooking
spray. Reserve one cup of cheese.  Mix horseradish with the spaghetti
sauce (optional). Layer the ingredients starting first with the
spaghetti sauce, then noodles, hamburger, olives, mushrooms, pickles,
and cheese. Repeat these layers until pan is almost full ending with the
remaining spaghetti sauce. Pour over this the water. Cover and bake for
1 hour. Remove cover and continue baking for another  hour. Sprinkle
one cup of cheese over this just before serving.

My family loves this recipe and I thought I'd share it with the Roadies.
You can add or remove ingredients if you like. This is my own personal
taste. I have added Ricotta cheese along with the pizza cheese for a
little different flavor.
Roadhouse @ shadowriders.org

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