offered up by smthng
Get a bunch of meatballs... I use the prepackaged ones from Costco in
a 6 lb bag. Get a BIG jar of grape jelly and a BIG bottle of ketchup
(64 oz each
should do nicely). Put the jelly and the ketchup in a big mixing
mix until the jelly is pretty much no longer jelly blobs... should
just be a
really nasty colored ketchup at this point. Toss the meatballs
in a slow
cooker and pour the jelly/ketchup stuff in until the meatballs are
covered (except the few that float - they don't count). My slow
a dial that goes up to 5. I set it on 4 for about an hour.
should start to bubble a little bit. Turn down to 2 and let sit
for about 4
hours. Use a slotted spoon to get the meatballs as you really
too much of the "sauce" stuff on your plate... it's pretty heavy stuff.