Chicken/Turkey SaladSubmitted by Doc
An excellent recipe, nutritious, good tasting and with varietal taste/textures.
Serve as a sandwich spread or as a salad with lettuce & tomatoes or fruit
fresh or leftover Chicken/Turkey meat chopped finely or
1-2 lbs cooked
poultry (White or dark or mix)
This recipe is a bit time consuming but the product is worth every minute. You'll wish you had doubled it! After you have tried it, you may wish to make additions, deletions or variations and thats ok as long as you remember that it is the texture that gives you a different taste with almost every bite.
'prepared' ingredients in a large mixing bowl, add one half of the sugar
and celery salt. Stir and toss easily to distribute evenly. Taste for
sweetness and spicing, add remaining if desired plus add lemon juice and