offered up by Foxee
2 cups cooked and coarsely chopped beef
2 cups cooked potatoes
1 can cream of mushroom soup or about 1 cup beef gravy
3/4 cup chopped cooked carrots
1/2 cup diced cooked onion
1/8 - 1/4 teaspoon dried thyme
your favorite recipe for pie crust (double crust 9 inches) or store bought
salt and pepper to taste
Combine all ingredients except pie crust in a large bowl.
Divide pie crust into fourths. Roll each fourth into an 8-inch circle.
Pour approximately 1 cup filling in the center.
Moisten the edges with water and seal filling into pie crust. Press edges with your fingers or a fork to seal.
Put on an ungreased baking sheet, cut a few slits, brush with half-and-half or egg white and water.
Bake at 450 for about 20 minutes.