Apple Pan Dowdy
from the Net, submitted by Chip
Preheat oven to 375f.
2 cups self-rising flour ***
1/4 cup shortening
1/2 tsp cinnamon
1/4 tsp nutmeg
3 tbsp sugar
1 cup milk
Prepare mixture according to directions for Sour Dough Biscuits , but mix only until all dry ingredients are moistened. Drop by tablespoon onto the hot apple mixture.
Bake for about 20 minutes; until topping is firm and brown. Serve warm with light cream.
* Molasses: lightly carmelize 1/2 cup (tightly packed) dark brown sugar. Add enough water, about two tbsp., to equal 1/2 cup.
** Margarine is acceptable, but does not equal the flavor that butter gives.
*** In place of self rising flour, see the dry ingredients for Sour Dough Biscuits .